March 23, 2014 - 12:01pm
Moitié-moitié loaf
Moitié-moitié loaf, with french flours. 50% T80 organic stoneground wheat flour, 50% T65. 70% sourdough, zero acidity.
Abel Sierra, Barcelona.
Moitié-moitié loaf, with french flours. 50% T80 organic stoneground wheat flour, 50% T65. 70% sourdough, zero acidity.
Abel Sierra, Barcelona.