March 22, 2014 - 2:09pm
Success!
My sourdough starter finally seems to be right! My first loaf that raised properly and had good oven spring using only natural levain. It only took 6 weeks to make it happen.
Really a test mini-loaf, just around 400g total, in case it didn't rise again. And this what happens when you forget to score the loaf and the yeast actually have some oomph to them.