Which mixer is right for me?
Getting all confused I had been thinking about getting a kitchenaid mixer but have now found users comments saying they are not so great with dough?? or have to be rested between each use..
I mainly want to use the mixer for mixing/kneading dough for rolls and pizza's I currently do this by hand but only when i have time.. i like the idea of just putting it the mixer in the morning have breakfast and its done i can then go to work or whatever etc..
It would be used for cakes now and then.. but mostly only for dough.. i do sometimes make more than one batch for example a white batch and a wholemeal batch.
usually a 500g flour although for pizza i sometimes do 800g flour and 200g semolina if were having people over.. i guess this could be done in two batches if mixers cant handle that quantity. but worry about how long you have to break between..?? especially if i then want to mix a small batch of normal bread flower for dough balls to go with it..