March 20, 2014 - 11:17am
question about keeping bread fresh
Hi, I have filled my freezer with bread, and I have more loaves that won't be sold for 2 days. How to preserve freshness outside of freezer? These are high percentage ryes, that I would be fine with leaving out for 1 day, but don't know about two. Can the refrigerator be of help if the breads are properly wrapped? Wrap them up and leave them at room temperature? Thanks. -Varda