March 16, 2014 - 7:35pm
Bread Formula Illiteracy
Hello all! Can anyone point me in the right direction to better reading and understanding bread formulas, more specifically on this site? I understand bakers percentages (read about them on google earlier). I do not get the builds and charts as much though on this site, I have seen about 3 or 4 different charts here on The Fresh Loaf. I am very into furthering my knowledge about bread formulas to enhance my experience making bread. If anyone could provide me with some knowledge that would be awesome. Thank you! :)