March 16, 2014 - 6:35pm
St. Patricks Day Challenge - Spinach and Cheese Bagel and Motcha Red beans Mochi Cake
Since today is St Paddys day, Ive come up with something pretty green. I added boiled and blended spinach into the bagel dough giving it the greenery color with the cheese sprinkle on top its delicious!! Happy St Paddys Day and happy baking.
SD WholeWheat Spinach & Cheese Bagel | |||||||
Adopted from | http://blog.sina.com.cn/s/blog_5e15a7120102ds9i.html [1] | ||||||
Total Weight | 1285 | ||||||
Serving | 12 | ||||||
Weight per Serving | 107.08333 | ||||||
Total Flour | 701 | ||||||
Total Water | 325 | ||||||
Total Hydration | 46.36% | ||||||
Multi-grain % | 17.12% | ||||||
Build 1 | Build 2 | Build 3 | Soaker | Final Dough | Add-In | Total | |
Levain | |||||||
White Starter (100%) | 25 | 25 | |||||
Wholewheat Starter | 25 | 25 | |||||
Rye Starter | 0 | ||||||
Yeast Water Levain (100%) | 0 | ||||||
50 | |||||||
Flour | |||||||
Extra-High Protein Flour (>14%) | 0 | ||||||
Bread Flour (including 2 Tbs of VWG) | 106 | 450 | 556 | ||||
AP Flour | 0 | ||||||
50 | 106 | 0 | 0 | 450 | 0 | 556 | |
Wholemeal Flour | |||||||
Wholewheat Flour | 106 | 120 | 120 | ||||
0 | |||||||
0 | |||||||
0 | 106 | 0 | 0 | 120 | 0 | 120 | |
Liquid | |||||||
Water | 137.5 | 300 | 300 | ||||
Milk | 0 | ||||||
Soaker | 0 | ||||||
Yeast Water | 0 | ||||||
0 | |||||||
0 | |||||||
0 | |||||||
0 | 137.5 | 0 | 0 | 300 | 0 | 300 | |
Others | 0 | ||||||
Yeast | 2 | 2 | |||||
Salt | 12 | 12 | |||||
Milk Powder | 14 | 14 | |||||
SUGAR | 14 | 14 | |||||
Malt Powder | 12 | 12 | |||||
54 | 54 | ||||||
ADD-IN | 0 | ||||||
Cheese | 80 | 80 | |||||
Spinach | 175 | 175 | |||||
175 | 80 | 255 | |||||
Water Bath | |||||||
Water | 1.9L | ||||||
Food Grade Lye or | 2tsp | ||||||
Baking Soda | 1Tbp | ||||||
Direction | |||||||
Autolyse all ingridient (except Salt, Yeast and Cheese Toppings) | 20Mins | ||||||
Add Salt and yeast then Knead until its smooth n elastic | 20 Mins | ||||||
- Divide and relax | 15Mins | ||||||
- Shape | |||||||
room temp Second Proof (20C) | 1:15 | ||||||
Test for second proof doness - put a bagel in cold water if it floats, proceed Otherwise room temp proof for another 15-20mins Test again | |||||||
Water Bath | 30Sec Each Side | ||||||
Sprinkle Cheese on top and Bake @ 204C (Rotate Once) till Cheese Melt (around 20 Mins) |
tight crumb for a chewy bagel
Apart from the lovely bagels, a green desert is severed with it. This is a combination of Jap and Hawaii initiatives Mochi Cake. Motcha and red beans are always the best combination!! Cheers!