March 15, 2014 - 9:21am
Fell asleep while the bread was rising. Is it still ok?
For some reason, my bread never rises to "double the size" and "1 inch over the pan" until about 4 hours after rising. I was making this bread late at night and it was taking longer then usual, and I fell asleep. As of now, it has been rising for about 12 hours (active dry yeast). Is it still ok to bake? Or should I just throw out the loaf?