My starter seed culture is in Phase 3. I can't wait to start making sourdough. In the meantime, I made a krantz cake with chocolate and pecans. The recipe is from Yotam Ottolenghi's "Jerusalem".
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Links[1] https://www.flickr.com/photos/38008486@N00/13090993185/ [2] https://www.flickr.com/photos/38008486@N00/13093072274/