Bread didn't rise till this morning?? So confused!
Hello there! I attempted to make a Hawaiian Roll yesterday. Followed the instructions to a T and listened to the advice from people who had already made it. The recipe said to sprinkle the rapid rise yeast into the dough bowl after adding my wet ingredients and half my flour then to add more flour after adding the yeast. Then it was supposed to sit for an hour to rise. I marked where it was so I could make sure it rose and it didn't move. Not once. Because I was making dinner I set it aside and honestly kinda forgot about it because I was tired and this time change has messed up my sleeping pattern lol but when I woke up this morning I immediately remembered about it and went to clean out the bowl but saw that it had risen in size by this morning. Would it still be ok to use even though it took all night or should I throw it out? I was very cold in the house yesterday and that's why I thought it wasn't rising but it was cold last night too. I don't know what to do and I don't want to waste all the ingredients it took to make it lol. Thank you in advance for any advice!