March 10, 2014 - 9:03pm
Sweet Potato Bagels with Polenta
Extra Fiber and whole grain with this bagel. It taste fantastic. As soon as they came out of the oven, they are all gone!! I gotta make another batch this week :P
soda Bath
Crumb Shot
SD Sweet Potato Bagel with Polenta | |||||||
Source | http://blog.sina.com.cn/s/blog_5e15a7120102ds9i.html [1] | ||||||
Total Weight | 1143 | ||||||
Serving | 12 | ||||||
Weight per Serving | 95.25 | ||||||
Total Flour | 808 | (Total Two TBS VWG) | |||||
Total Water | 125 | ||||||
Total Hydration | 15.47% | ||||||
Multi-grain % | 14.85% | ||||||
Build 1 | Build 2 | Build 3 | Soaker | Final Dough | Add-In | Total | |
Levain | |||||||
White Starter (100%) | 25 | 25 | |||||
Wholewheat Starter | 25 | 25 | |||||
Rye Starter | 0 | ||||||
Yeast Water Levain (100%) | 0 | ||||||
50 | |||||||
Flour | |||||||
Extra-High Protein Flour (>14%) | 450 | 450 | |||||
Bread Flour | 213 | 213 | |||||
AP Flour | 0 | ||||||
263 | 0 | 0 | 0 | 450 | 0 | 663 | |
Wholemeal Flour | |||||||
Polenta | 120 | 120 | |||||
0 | |||||||
0 | |||||||
0 | 0 | 0 | 0 | 120 | 0 | 120 | |
Liquid | |||||||
Water | 138 | 100 | 100 | ||||
Milk | 0 | ||||||
Soaker | 0 | ||||||
Yeast Water | 0 | ||||||
0 | |||||||
0 | |||||||
0 | |||||||
138 | 0 | 0 | 0 | 100 | 0 | 100 | |
Others | 0 | ||||||
Yeast | 2 | 2 | |||||
Salt | 12 | 12 | |||||
Milk Powder | 14 | 14 | |||||
SUGAR | 14 | 14 | |||||
Malt Powder | 18 | 18 | |||||
60 | |||||||
ADD-IN | |||||||
Sweet Potato | 200 | 200 | |||||
Dried Cranberries | 200 | 200 | |||||
200 | 200 | ||||||
Water Bath | |||||||
Water | 1.9L | ||||||
Food Grade Lye or | 2tsp | ||||||
Baking Soda | 1Tbp | ||||||
Direction | |||||||
- Autolyse all ingridient (except Salt & Yeast) | 20Mins | ||||||
- Add Salt and yeast then Knead until its smooth n elastic | 20 Mins | ||||||
- Divide and relax | 15Mins | ||||||
- Shape | |||||||
- Refridgerate / | 12-24Hours | ||||||
- room temp Second Proof (20C) | 2 Hours | ||||||
Test for second proof doness - put a bagel in cold water if it floats, proceed Otherwise room temp proof for another 15-20mins Test again | |||||||
Water Bath | 30Sec - 1Min Each Side | ||||||
Bake @ 204C (Rotate Once) till golden brown | 20 Mins |