I need some starter help!
I recently have tried to make my own natural yeast start. I am using whole wheat flour that nothing has been added and nothing removed. I started with 2 tbsp. Pineapple juice and 2 tbsp flour. I did that for a couple of days per instructions. Then I started to see bubbles on like the 3rd day and on the flour I switched to taking 1:1:1 ratio for starter, filtered water and flour. I have tried finding the warm spot in my house but I don't know if that's my problem. The thermometer says it 75 degrees. I have even added 1/4 tsp of apple cider vinegar to wake the yeast up. I have gotten the dark liquid on top and it does smell very ripe and yeasty, but I'm not really getting the bubble activity that I have seen in photos. Am I just being impatient?