Hello from Illinois! My Cinnamon Bread Blows Out! Help!
I'm a newby to this site, but I'm not a new baker as I bake every week a variety of items; largely self taught through books and a short tenure as a baker for a commissary while I was in college.
There is a vexing and repeating problem I have with my cinnamon loaves that I haven't solved. I'm searching your collective intelligence to help me with this.
My loaves burst to one side after about 15 minutes or so in the oven. I'm confident the recipe is sound, but my forming is either way bad or the oven heat is to blame.