Sinclair's Bakery - first year
Hello Everybody,
This week marked the one year anniversary of Sinclair's Bakery here in Belgrade, MT. I thought I would commemorate the event with a picture-post reviewing some of the more significant events of the year. If you're interested in some of the business specifics of how things evolved this past year, ask away and I'll answer here. Enjoy. :)
-Mark
PS, for a more frequently updated view of the bakery and events, check out the bakery FB page here [1]
February/March/April 2013: picking up the new trailer, from the outside looking in, garnishing pastries for a film festival, the winter market (April was also the month that I made this Potato Rolls Video) [2]
May/June 2013: experimenting with sausage filled pastries, croissant dough layers, meat filled buns, trailer at the Livingston market
July/August 2013: buckwheat flax/rye loaves, pains au chocolat, Big Sky market, getting ready for the next market
September/October 2013: Apfelstrudels, making the Brioche video [3], pan ryes, small rustic white
November/December 2013: casadielles, brioche/getting ready for the brioche workshop
January/February 2014: croissants, cheese danish, baguette video [4], baguettes
Just in case you're saying, "Mark, I hope you took some time to do some fun stuff..." here you go:
Hoku & I relaxing, ice skating at sunset, playing music at a Valentine's Day open mic night :)