March 4, 2014 - 5:19pm
New Baker from Vermont
Greetings,
I have a small bakery in Vermont using an Alan Scott oven. I've been baking commercially for 7 years now. It's a good life. We do a good seasonal trade at farmers markets in the area.
I am wondering if any forum regulars could guide me to the right category to post a job offer? I have a situation available for an experienced bread and pastry baker.