March 1, 2014 - 8:35pm
Long bulk rise vs. short proof ?
If I want to do a long overnight rise of my sourdough, I have to do it in the initial container because if I bulk rise it for 4 hours and then move to the proofing baskets they will continue to rise outside of the size of the proofing basket.
Is this ok? Do I need to do a long basket proof after an overnight bulk rise?
I'd put them in the fridge but it's too cold.