Good morning bakers. A little more "mithering" last night had me wondering what discarded sourdough starter might do to the septic system? Would the beasties work with or against the home boys? I always wash mine down with plenty of cold water - but I would hate to gum up the works. How do you get rid of your discards - and I have to say it grieves me to throw it away but I don't know anyone else here who bakes. I will be sending some to a friend in Eugene but the rest has to go. A.