February 25, 2014 - 5:19pm
Light Whole Wheat Bread
I've been dabbling at baking artisan type bread for a couple of months now, sometimes doing several loafs a week. Sometimes I get better and sometimes not, but I learn a little more with almost each loaf. Here are some pictures of a boule I did last night that is mainly unbleached white flour and part whole wheat flour that came out of the book "The New Artisan Bread in Five Minutes a Day".