It was a 16 hour cold proof for this 10% Sprouted Spelt Flour Organic Sourdough.
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Cheers,
Wingnut
Links[1] http://s1292.photobucket.com/user/Steelhead503/media/Baking/22114Bake1_zps2464fafe.jpg.html [2] http://s1292.photobucket.com/user/Steelhead503/media/Baking/22114Bake3_zps3b37b4f9.jpg.html [3] http://s1292.photobucket.com/user/Steelhead503/media/Baking/22114Bake2_zps8de0f062.jpg.html