February 21, 2014 - 1:01pm
Bacon levain
90% bread flour, 10% whole wheat, 78% water, sourdough, and roasted bacon. Yeah!
Abel Sierra, Barcelona
www.breadgallery.wordpress.com [1]
90% bread flour, 10% whole wheat, 78% water, sourdough, and roasted bacon. Yeah!
Abel Sierra, Barcelona
www.breadgallery.wordpress.com [1]