Need some ideas for type of bread and flavours
I am studying a baking course and I have an assessment on bread. I need to make either 18 white bread rolls, 3 different shapes, six of each. I can use any fillings and flavours. OR I can make two different loaves again with any flavours i wish.
I was thinking to possibly do the loaves and make one loaf of coriander, olive and onion, which is a paul hollywood recipe, and maybe make a focaccia for the other one. Or I can do the bread rolls and i have an idea to make one lot like a chelsea bun shape and fill with anchovies, olives and ,and maybe garlic but not sure what to do for the other two types
Does anyone have any ideas of what i could make and whether rolls or loaves would be better. I need to serve them in a creative way so if anyone has any ideas for that also i would be gratefull. Thanks