Please help - my bread sticks to loaf pans
I like the shape of bread done in loaf pans, but it doesn't matter what I use, my bread sticks in the pans. I've used glass, silicone, non-stick metal and now regular stainless steel. I spray oil on the pans before letting the dough do it's final rise.
Someone please tell me what I'm doing wrong. Or direct me to loaf pans that won't stick my bread. Or just convince me that I should dispense with the loaf pan altogether, even if it won't fit nicely in my toaster.