February 17, 2014 - 10:32am
I DID IT
I made my first sourdough bread and it turned out great! It was a Pain De Campagne. 500 grams of flour and I got it baked to 4.25" high and 8.25" wide. It was perfect. Crunchy chewy crust with very delicate crumb. I ate half a loaf and made myself sick.