February 17, 2014 - 4:33am
"Modern" wheat?
i just started baking recently, and coincidentally, my spouse has come across articles online that propose that wheat has been so modified in the last 40 years that it is (my words) virtually poisonous. Here's one such example
What is your collective understanding, is this the scientific consensus, or is this yet another niche of pseudo-science?
Many thanks,
John