Baking Bread Overseas, Low Oven Temp only Suggestions?
I recently moved to Cambodia and was enthused to have an oven - I thought my avid bread baking days were over. Unfortunately, said oven only seems to heat to about 300 degrees. Thus, the bread always collapses and is very dense. Any suggestion on ways to successfully bake at a such a low temperature or is it a lost cause? Many thanks!