February 13, 2014 - 2:12pm
Snowed in NC
Hello everyone, this is my first post here. I just started baking over the past few months and have had an absolute blast experimenting with sourdough, particularly with the formula here [1]. I'm sure I'd still be making hardtack if it wasn't for the Fresh Loaf, so thanks!
We're "snowed in" here in North Carolina today, so I decided to play around with different shaping techniques on my sourdough...
I'm still having trouble getting ears on my baguettes...
The same sourdough works just fine for pizza too!