February 10, 2014 - 9:24am
Tastiest flours
As I know many of us here do, I have tended to buy only KAF [1] and Bob's Red Mill [2] flour for bread-making. I'm perfectly happy with them too :-)
But I wonder if I'm missing something: does anyone have any recommendations, please, for even 'better' (= tastier, more suited to artisan recipes) organic/non-GMO etc bread flour?
Available online.
TIA!