February 9, 2014 - 4:19pm
Last night's 2/8/14 bake results
Here is a picture of my sour dough boules from last night's attempt. I used 1/2 hard red winter and 1/2 soft spring wheat with a wild yeast starter. It was fun as always.
Richard
Here is a picture of my sour dough boules from last night's attempt. I used 1/2 hard red winter and 1/2 soft spring wheat with a wild yeast starter. It was fun as always.
Richard