Just a quick post.
26 hour Sourdough right out of the oven, still cracking and popping. 78% Hydro
[1]
Great Crumb
[2]
Cheers all,
Wingnut
Links[1] http://s1292.photobucket.com/user/Steelhead503/media/Baking/2914Bake1_zps4af7af84.jpg.html [2] http://s1292.photobucket.com/user/Steelhead503/media/Baking/2914Bake2_zps199fb655.jpg.html