February 6, 2014 - 8:55am
Oops this didn't turn out right
I bought a banneton last week and tried it for the first time today. I was pleased that the dough turned out of the banneton okay as I had expected it to stick, however I'm not sure why I have no oven spring, in fact when I slashed the top it was quite difficult as there seemed to be a crust on the top, maybe I didn't cut it deep enough or something, I'm not sure, but I don't think it's supposed to look like this. I am sure it wasn't under or over proved so have no idea what I may have done wrong.
Lyn