February 2, 2014 - 11:58pm
How to double feed levain
Hello bakers,
Might seem like a silly question but I'm a bit confused about this:
Lots of times I've heard about doing a second feeding of the levain in the afternoon. I'm not sure if this means doing the same discard, weight and add fresh flour/H2O as in the morning feeding or do I just add a second serving of fresh product to the mature culture without getting rid of any?
Paz