English muffin air pockets
I've been working on this recipe for over a month. It's very customized and I use a 20qt Hobart mixer. It's all I can use. I've cooked this recipe perfectly in the past using a kitchen aid. Ever since I got the Hobart its forming massive air pockets. Here's the recipe
409g whole milk
41g soft unsalted butter
7g salt
30g sugar
701g bread flour
8g white vinegar
1 lightly beaten egg
7g instant yeast
Heat milk to 110F
Add all ingredients, except flour, to mixer and mix for 1 minute on low using paddle attachment
Slowly add flour and mix for 5 minutes
Turn dough out into greased bowl, cover and rest for 1 hour
Punch dough down and portion into 2oz pieces
Form pieces into balls and pin down to 3 inches in diameter
Cover and rise for 1 hour
Heat skillet on low and add clarifies butter
Griddle muffins 6 minutes per side
they always form air pockets in the skillet. This is driving me nuts! Please help!