Cape Seed Loaf
I am new to baking bread and I am loving it! I live in New York but grew up in Australia. Since leaving Melbourne I have craved the cape seed loaf they sell at Bakers Delight, which I believe is called Cobs in Canada.
This dense, seedy bread is so delicious. I'm wondering if anyone is familiar with it and might have any idea of a recipe? I looked online and there are other breads called Cape Seed but they're not the same. BD probably took the name from somewhere but I love their seed heavy bread.
Any advice would be greatly appreciated!!
Thanks in advance,