January 28, 2014 - 2:56am
Whole wheat flattens in oven
Hi Everyone. I'm new to bread baking. I baked a few baguettes from Peter Reinhard's recipe and it turned out great. I the tried two different whole wheat recipes (one from Peter again) Both leavened well before it went into the oven, but flattens as soon as I put it into the oven. Can anybody tell me why please.