January 27, 2014 - 7:00am
Flax
Anybody know, what is the best way to process flax seed into a flour or meal, so that it doesn't turn into a gooey paste? For nutritional purposes I like to add linseed to my breads but doubt they are completely digestible in whole form. Would a grain mill be necessary to grind them down, or would a food processor or blender work okay on Pulse? Any other quick and easy methods? Thanks.