January 25, 2014 - 8:23am

## How do I scale up from a 9in springform to a 10 inch?

I have a tart recipe that fits beautifully in a 9 inch springform pan but I want to make a larger tart in a 10 inch pan.

Is there a formula for doing this? Add so much percentage for every inch? Is it a volume calculation? Scale everything up by 10%?