January 22, 2014 - 9:49am
Tartine Country bread - 2nd attempt
Evening from sunny Britain..
Here's my second attempt with increased WW (about 15%) and increased hydration:
BP: flour 100%
water 76%
salt 2%
Evening from sunny Britain..
Here's my second attempt with increased WW (about 15%) and increased hydration:
BP: flour 100%
water 76%
salt 2%