January 21, 2014 - 11:43am
What went wrong with my loaf
Hi,
After nearly 1 year I baked a Tartine country loaf , I followed the exact instructions provided in the book and the end result is that the crumb is dense and loaf is a bit heavy. It tastes good when toasted.
please provide me some inputs on what went wrong and how I can achieve a loaf that is not dense in the crumb and has a crunchy crust.
thank you
regards
sasi