French Bread in Covered Baker
Thanks so much to blueboy2419  for posting the recipe for this French bread. It looks fantastic. Just letting it cool down for lunch. Ironically, blueboy2419 mentioned adding stout to the bread (I didn't) and getting it at the Liverpool Organic Brewery in England, and, while we live in California, my husband is from Liverpool, and we were just there over the holidays visiting with his family. We go often, so I hope we can visit the brewery. I saw on their web site that there is a big beer festival when we are visiting, so my husband will be "made up" with that. It's really a small world.