January 20, 2014 - 9:25am
Brotform and dough sizing
Hello,
I'm looking to get a round brotform for baking breads in my dutch oven, and I know that there are different sizes out there.
Instead of having to buy a small one and a large one to accommodate my differing dough sizes, would it be alright to just get a large 10" one and use it for all my doughs, even if they are small enough to use a 8" brotform?
If the interior of the brotform is the same across all sizes and it's just a matter of a higher/wider rim, then I'm sure I can just get a large brotform.
Any thoughts?