January 20, 2014 - 1:54am
The Perils of baking after happy hour....
in your local bar.
Sourdough, proved for 12 hours yesterday. It was always my intention to bake it yesterday evening but I hadn't counted on shaping and final prove after a brief libation or two...
Loaf came out fine with a good spring but not the best shaped one i've ever done!
I'm happy with the reasonably open crumb as well
It made lovely toast for my breakfast, there would have been a photo of that but was too busy eating it!