Favorite Counter Surface?
What is your favorite counter surface for breadmaking? I still have a temporary top on my island because I can't make up my mind on a permanent surface. Original plan was for stainless with integrated sink, but sticker shock has me rethinking that one. I'm considering all granite, all silestone, or a mix of granite and butcherblock. There will be a sink, and I don't want butcherblock for the sink area.