January 3, 2014 - 4:38am
Hello all !
Hello all at The Fresh Loaf.
I've been flicking through the pages and have to say, I'm absolutely impressed with the site. It has everything I've been looking for but up until now, not been able to find.
I love baking but, up until reading one of Dan Lepard's books, I didn't have the courage to venture into the scary task of baking bread. After a year of lots of frustrating failures, I'm starting to produce some simple loaves (good enough to at least impress my family). Hopefully, with your help, I might one day be able to improve enough to tackle the more complicated stuff. However, until then there's an awful lot I need to learn.
Looking forward to getting to know everyone and reading all your tips and advice.