So far so good
I'm having a good, relaxing weekend here. I hope y'all are doing well too.
Inspired by LilDice's quick rustic pizza , I made pizza last night. I didn't follow the rustic pizza recipe exactly, but I did use a dough with around 90% hydration. I made it around noon and folded at 2 and 4, then baked it around 6.
The results were really good. I did one pesto pie:
And one with tomatoes, cheese, basil, olive oil, and garlic. Lildice: how can you forget the garlic?!? ;^)
Real nice open crust. Much more sturdy that the neo-Neopolitan dough  I usually use and which required the nose to be folded up, NY pizza style. I'm not sure I prefer one over the other, they are just different kinds of pies.
Blueberries are here. I made blueberry muffins this morning. And a batch of banana nut muffins too, while I was at it.
I've still got another day to bake. Methinks my sourdough starter is feeling left out, so I'll have to do something to entertain it.