January 1, 2014 - 6:36am
sifting freshly milled flour
I'm beginning to look at different grain mills to mill my own flour (for personal use). I suspect I'll need something to sift this flour depending on what I'll be baking.
What do others use to sift their milled flour; size of mesh as well as size of seive? Any feedback or suggestions are welcome.
Regards, and thank for this great site.
Tom C