December 30, 2013 - 8:16am
Burned bread bottom
I was teaching my step mom to make sourdough bread, it came out pretty perfect except that the bottom of the bread stuck to the dutch oven we baked it in, and when I got it loose it was all black/burned on the bottom.
The only difference was she added some honey to the dough. Is it possible that's why it burned, or is it likely it burned because we didn't clean the dutch oven properly?