Which scale(s)?
I'm looking for a good kitchen scale. Actually, two scales: one for weighing flour, etc. and a spoon or small precision scale for weighing salt/yeast/etc when needed.
After reading through some discussions here, I'm weighing (ha ha) the merits of the MyWeigh KD8000 and the OXO Good Grips with pull-out display. I'm a little concerned about the time-out feature on the latter... it sounds like it is non-adjustable. Does anyone know how long it is? The fraction display on the OXO also seems more gimmicky than helpful...
I'd love suggestions for the smaller precision scale. I see good prices on the Admetior spoon scale, but I wonder if a portable .1g scale might not be better (I might also use this for weighing coffee beans, should I go that route)?