I just got, " The New Artisan Bread in Five Minutes a Day." My parents got that for me. My sister got me a 10lb bag of AP King Arthur Unbleached.
I am a thirty year old father of four kids. My wife isn't much of a bread eater, but I love bread. I made an Olive Loaf, free form, and regular (master recipe) free form, and one loaf pan with the Master Recipe yesterday.
I enjoyed the Olive and the one from the Loaf Pan the most. The author mentions that he rarely makes a white loaf without at least a little bit of rye.
I haven't seen rye in a 5 lb bag and online I see it in 1.5lb, 2lb, 25lb and 50lb.
What kind of rye should I be looking for and what brands?
I also want to make one of those dark loaves with molasses and coffee. So, I would prefer a rye that would work with both. Thank you. Merry Christmas.