December 23, 2013 - 7:23pm
How long a wait to slice 68% rye?
Just baked a 68% rye 32% ww batard from Reinhart's whole grains book. Does it need a full 24 hours before I can slice it? Overnight? An hour? Thanks!
Just baked a 68% rye 32% ww batard from Reinhart's whole grains book. Does it need a full 24 hours before I can slice it? Overnight? An hour? Thanks!