December 21, 2013 - 9:31am
Need help with two bakes in a row
Howdy!
So I have a mixed leavening pain au levain ready to go into the oven in 30 minutes, and a no knead walnut raisin ready in an hour and 45 minutes or so. I'm wondering if I can bake my no knead on the same hot stone, I guess on parchment paper, with a steam tray. If not, is there a way to heat the Dutch Oven up on the stovetop so that it's ready to go into the oven when my pain au levain comes out?
thanks!
Eli