Regular bakes
I can't believe it has been nearly a month since I've posted. This time of year things get so busy, don't they? Our youngest also has a birthday between Thanksgiving in the States and Christmas, so it seems like we have about a month solid of travels, dinners and parties to attend, as well as all the school and community activities. It certainly keeps you on your toes.
I have been baking though. Mostly just standards like the white sourdough loaves above or the Struan bread [1] below.
Another sourdough I did with about 20% whole wheat. My starter was really sluggish, perhaps because of the cold, but in the end it really erupted in the oven.
I haven't had a chance to do any holiday baking yet, which is unfortunate because there isn't a lot of time left!